VARIETAL: 100% Tempranillo. Grapes from 30-year-old
AGING: 12 months in new barrels (60% French Allier oak, 40% American
COLOR: Very densely saturated in hue, with intense cardinal red and
vivid purple tones. Glossy with good clarity.
NOSE: Extremely elegant, straightforward nose with good intensity.
Redcurrant, raspberry and blackberry-type varietal aromas of black
and red fruit. Mineral tones with menthol hints of sage and floral
touches of violets. Barrel-aging lends liquorice toor nuances
mingling with lactone and black pepper notes, with dark-roasted
TASTE: Powerful, expressive and sinewy. Good lively tannins giving
way to well-balanced notes of black fruits, smoky subtle-oak
toastiness, coffee, liquorice and dark-roated characters. Excellent
powerful backbone of tannins, with a long, persistent and elegant
Temperature for consumption: 17–18°C
Recommended with dishes such as meats, cured and semi-cured cheeses
Favourable development in the bottle can be expected over the next 5