cellar, located in the town of Quintanilla de Onésimo, is placed in
a lordly building. It's a stone & clump brick construction dated in
the beggining of the past century and adapted, respecting the
original structure, for the elaboration of our wines using the
current enologic technologies.
finished the soak process in little stainless steel tanks
with controlled temperature, the wine is racked into oak barrels,
for starting the vintaging process.
quiet and aseptic framework are resting three hundred barrels of
american, french and hungarian oak, yearly removed.
of oak will transfer to the wine it´s particular character and in
the conjunctión of them are ripening our wines for later appearing
in the market guaranteed for a prestige and a personality that only
the tradition in grape & wine growing and the know how of the Ribón
family can award.
familiar character of the wine cellar, the caution in the production
quantity and a quality criterion in our own vineyard are our
identifying marks. The respect to the fruit, the carefully and
meticulously selectión and elaboration, the quitness in the
vintaging and the silence in the wine rack are constant rules in
intention to do complex, refined and tasteful red wines.